Moroccan Recipes Using Celery

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Celery

Celery is a versatile vegetable that can be used in many different dishes, including Moroccan cuisine. In this article, we will explore some delicious Moroccan recipes that feature celery as a key ingredient. From salads to stews, these recipes are sure to delight your taste buds.

1. Introduction

Moroccan cuisine is known for its bold and complex flavors, which are created through the use of a wide variety of spices and ingredients. Celery is one such ingredient that is commonly used in Moroccan cooking. Its subtle flavor and crunchy texture make it a versatile addition to many different dishes.

In this article, we will explore some of the best Moroccan recipes that feature celery as a key ingredient. Whether you are a vegetarian, a meat lover, or simply looking for something healthy and delicious, there is a recipe here for everyone.

2. Moroccan Celery Salad

This simple yet flavorful salad is the perfect side dish for any Moroccan meal. Here’s what you’ll need:

• 4-5 celery stalks, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1/4 cup chopped roasted almonds
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Combine all ingredients in a bowl and toss well to combine. Serve chilled.

3. Moroccan Celery and Carrot Salad

Another delicious salad that makes use of celery is this Moroccan celery and carrot salad. Here’s what you’ll need:

• 4-5 celery stalks, thinly sliced
• 2-3 carrots, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped red onion
• 1/4 cup chopped roasted almonds
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Combine all ingredients in a bowl and toss well to combine. Serve chilled.

4. Moroccan Harira Soup with Celery

Harira is a traditional Moroccan soup that is often served during Ramadan. This hearty soup features a blend of spices, vegetables, and meat. Here’s what you’ll need:

• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 cup cooked chickpeas
• 1 cup chopped tomatoes
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 1/4 cup lentils
• 1/4 cup vermicelli noodles
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 6 cups chicken broth
• Salt and pepper to taste

In a large pot, sauté the onion, celery, and carrots in olive oil until tender. Add the chickpeas, tomatoes, parsley, cilantro, lentils, vermicelli noodles, and spices. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for 30-40 minutes,

stirring occasionally, until the vegetables and lentils are tender. Season with salt and pepper to taste. Serve hot with a sprinkle of fresh herbs and a squeeze of lemon juice.

5. Moroccan Chicken Tagine with Celery

Tagine is a traditional Moroccan dish that is cooked in a cone-shaped clay pot of the same name. This chicken tagine with celery is a flavorful and comforting dish that is perfect for a chilly evening. Here’s what you’ll need:

• 4 chicken legs or thighs, skin removed
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh cilantro

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and brown on both sides. Remove the chicken and set it aside. In the same skillet, sauté the onion, celery, and garlic until tender. Add the spices and stir for 1-2 minutes until fragrant. Return the chicken to the skillet and pour in the chicken broth. Cover and simmer for 30-40 minutes, until the chicken is cooked through and tender. Sprinkle with cilantro and serve hot with bread or couscous.

6. Moroccan Fish Stew with Celery and Tomatoes

This hearty fish stew is a great way to incorporate celery into your diet. Here’s what you’ll need:

• 1 lb. white fish fillets, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 celery stalks, sliced
• 1 red bell pepper, sliced
• 1 can diced tomatoes
• 1 cup fish broth or water
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, celery, and bell pepper and sauté until tender. Add the diced tomatoes, fish broth or water, and spices. Bring the mixture to a boil and then reduce the heat and simmer for 10-15 minutes. Add the fish and continue simmering for an additional 5-7 minutes, until the fish is cooked through. Season with salt and pepper to taste. Serve hot, garnished with cilantro.

7. Moroccan Celery Juice

Celery juice is a popular health trend that is said to have many health benefits, including reducing inflammation and improving digestion. Here’s how to make a refreshing glass of Moroccan celery juice:

• 4-5 celery stalks, chopped
• 1 apple, cored and chopped
• 1/2 lemon, juiced
• 1/2 inch fresh ginger, peeled and chopped

Run the celery, apple, lemon juice, and ginger through a juicer. Stir well and serve chilled.

8. Moroccan Celery Smoothie

If you’re looking for a healthy and filling breakfast or snack, try this Moroccan celery smoothie:

• 4-5 celery stalks, chopped
• 1 banana, peeled and chopped
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1 cup almond milk
• 1 tablespoon honey

Combine all ingredients in a blender and blend until smooth. Serve chilled.

Conclusion

Moroccan cuisine is known for its bold flavors and unique combinations of ingredients, and celery is no exception. From hearty stews to refreshing juices and smoothies, there are countless ways to incorporate celery into your Moroccan cooking. Whether you’re a fan of meat, fish, or vegetarian dishes, there’s a Moroccan celery recipe out there for everyone. So, next time you’re in the kitchen, why not give one of these recipes a try?

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