Moroccan Recipes Using Harissa Powder

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Harissa Powder

Harissa is a fiery and flavorful spice blend that originates from North Africa. This blend is composed of chili peppers, garlic, coriander, cumin, and other spices. Harissa is commonly used in Moroccan cuisine as a seasoning for meat, poultry, and vegetables. Harissa powder is a convenient alternative to the traditional harissa paste, as it is easy to store and use. In this article, we will share with you some of the best Moroccan recipes using harissa powder.

Moroccan Harissa Chicken

This is a simple and flavorful recipe for Moroccan harissa chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons harissa powder
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the harissa powder, olive oil, honey, lemon juice, salt, and pepper.
3. Rub the mixture all over the chicken breasts.
4. Place the chicken in a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
5. Serve hot with your favorite side dishes.

Harissa Roasted Vegetables

This recipe is perfect for vegetarians and vegans. It is a simple and delicious way to add some spice to your roasted vegetables.

Ingredients:

• 1 large eggplant, cubed
• 1 large zucchini, cubed
• 1 large red onion, cubed
• 2 tablespoons harissa powder
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the harissa powder, olive oil, salt, and pepper.
3. Add the cubed vegetables to the bowl and toss until they are well coated with the harissa mixture.
4. Spread the vegetables out on a baking sheet and roast for 20-25 minutes or until they are tender and golden brown.
5. Serve hot with your favorite side dishes.

Harissa Lamb Meatballs

Lamb meatballs are a popular Moroccan dish. Adding harissa powder to the mix gives them an extra kick of flavor.

Ingredients:

• 1 lb. ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons harissa powder
• 1 egg, beaten
• Salt and pepper, to taste
• Olive oil, for frying

Directions:

1. In a large bowl, mix together the ground lamb, onion, garlic, harissa powder, egg, salt, and pepper.
2. Roll the mixture into small meatballs.
3. Heat some olive oil in a frying pan over medium heat.
4. Fry the meatballs for 10-12 minutes or until they are browned on all sides and cooked through.
5. Serve hot with your favorite side dishes.

Spicy Harissa Couscous

Couscous is a staple food in Moroccan cuisine. This spicy harissa couscous recipe is a flavorful and easy-to-make side dish.

Ingredients:

• 1 cup couscous
• 1 1/4 cups water
• 2 tablespoons harissa powder
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions:

1. Bring the water to a boil in a medium saucepan.
2. Add the couscous to the boiling water, cover the saucepan, and remove it from the heat.
3. Let the couscous sit for 5 minutes, then fluff it with a fork.
4. In a small bowl, mix together the harissa powder, olive oil, salt, and pepper.
5. Add the harissa mixture to the couscous and stir until well combined.
6. Serve hot or at room temperature as a side dish.

Harissa Hummus

Hummus is a popular dip in Moroccan cuisine. Adding harissa powder to the mix gives it an extra kick of flavor.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon harissa powder
• 1 clove garlic, minced
• Juice of 1/2 lemon
• Salt and pepper, to taste

Directions:

1. In a food processor, blend the chickpeas, tahini, olive oil, harissa powder, garlic, lemon juice, salt, and pepper until smooth.
2. Serve the harissa hummus with pita bread, crackers, or vegetables.

Harissa Roasted Carrots

Roasted carrots are a simple and delicious side dish. Adding harissa powder to the mix gives them an extra kick of flavor.

Ingredients:

• 1 lb. carrots, peeled and cut into sticks
• 2 tablespoons harissa powder
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the harissa powder, olive oil, salt, and pepper.
3. Add the carrot sticks to the bowl and toss until they are well coated with the harissa mixture.
4. Spread the carrots out on a baking sheet and roast for 20-25 minutes or until they are tender and golden brown.
5. Serve hot as a side dish.

Harissa Shrimp Skewers

Shrimp skewers are a popular Moroccan dish. Adding harissa powder to the mix gives them an extra kick of flavor.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 2 tablespoons harissa powder
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Lemon wedges, for serving

Directions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, mix together the harissa powder, olive oil, salt, and pepper.
3. Add the shrimp to the bowl and toss until they are well coated with the harissa mixture.
4. Thread the shrimp onto skewers and grill for 3-4 minutes per side or until they are pink and cooked through.
5. Serve hot with lemon wedges.

Harissa Marinated Steak

This harissa marinated steak recipe is a simple and flavorful way to prepare steak.

Ingredients:

• 1 lb. flank steak
• 2 tablespoons harissa powder
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions:

1. In a small
2. bowl, mix together the harissa powder, olive oil, salt, and pepper. 2. Place the steak in a shallow dish and pour the harissa mixture over it, turning the steak to coat it well.
3. Cover the dish and marinate the steak in the refrigerator for at least 1 hour, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Remove the steak from the marinade and discard any excess marinade.
6. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
7. Let the steak rest for a few minutes before slicing and serving.
8. Harissa Chicken Tagine
9. Tagine is a traditional Moroccan stew, and chicken is a popular protein for this dish. Adding harissa powder to the mix gives it an extra kick of flavor.
10. Ingredients:
11. 1 lb. boneless, skinless chicken thighs
12. 1 onion, chopped
13. 2 garlic cloves, minced
14. 2 tablespoons harissa powder
15. 1 teaspoon ground cumin
16. 1 teaspoon ground coriander
17. 1 teaspoon paprika
18. 1 teaspoon ground ginger
19. 1/2 teaspoon ground cinnamon
20. 1/2 teaspoon ground black pepper
21. 1/2 teaspoon salt
22. 1 tablespoon olive oil
23. 1 cup chicken broth
24. 1 cup canned diced tomatoes
25. 1 cup chickpeas, drained and rinsed
26. 1/2 cup green olives, pitted
27. 2 tablespoons chopped fresh cilantro
28. 2 tablespoons chopped fresh parsley
29. Directions:
30. In a large bowl, mix together the harissa powder, cumin, coriander, paprika, ginger, cinnamon, black pepper, and salt.
31. Add the chicken to the bowl and toss until it is well coated with the spice mixture.
32. Heat the olive oil in a large tagine or Dutch oven over medium-high heat.
33. Add the onion and garlic to the pot and sauté for 2-3 minutes, or until they are softened.
34. Add the chicken to the pot and brown it on all sides, about 5-7 minutes.
35. Add the chicken broth, diced tomatoes, chickpeas, and olives to the pot and bring it to a simmer.
36. Cover the pot and reduce the heat to low.
37. Simmer the tagine for 30-40 minutes, or until the chicken is cooked through and tender.
38. Garnish the tagine with cilantro and parsley before serving.

Conclusion

Harissa powder is a versatile ingredient that can add a spicy kick to a variety of Moroccan dishes. From couscous to tagine, there are many ways to incorporate this flavorful spice blend into your cooking. Experiment with different recipes and spice levels to find your perfect balance of heat and flavor.

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