Moroccan recipes using Pickling Spice

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Pickling Spice

Pickling spice is an aromatic blend of spices that adds a tangy and slightly sweet flavor to dishes. While it is commonly used for pickling, it can also be used in a variety of Moroccan dishes, bringing a unique twist to traditional flavors. In this article, we will explore some of the best Moroccan recipes using pickling spice, and show you how to elevate your cooking to new heights

Introduction: What is pickling spice?

Pickling spice is a blend of spices used to flavor pickled foods, such as cucumbers, onions, and beets. It typically includes whole spices such as coriander seeds, mustard seeds, allspice berries, cloves, and cinnamon sticks, as well as dried bay leaves and red pepper flakes. Pickling spice can be used in various forms, including whole spices, ground spices, or in tea bags for easy removal after cooking.

The role of pickling spice in Moroccan cuisine

Moroccan cuisine is known for its rich and complex flavors, blending sweet, savory, and spicy tastes. Pickling spice is a staple ingredient in Moroccan cuisine, adding a tangy and slightly sweet flavor to dishes. It is often used in tagines, stews, and couscous dishes, as well as in salads and marinades.

Moroccan pickling spice blend recipe

Making your own pickling spice blend is easy, and allows you to customize the flavor to your liking. Here is a simple recipe for a Moroccan-inspired pickling spice blend:

• 2 tablespoons coriander seeds
• 1 tablespoon mustard seeds
• 1 tablespoon allspice berries
• 1 tablespoon black peppercorns
• 1 tablespoon whole cloves
• 2 cinnamon sticks
• 3 bay leaves
• 1 teaspoon red pepper flakes

Combine all ingredients in a small bowl, and mix well. Store in an airtight container in a cool, dry place for up to six months.

Top Moroccan recipes using pickling spice

Pickled lemon chicken tagine

Chicken tagine is a traditional Moroccan dish that is cooked in a clay pot with a conical lid, known as a tagine. This recipe adds a twist to the classic dish, using pickled lemons and pickling spice to bring a tangy flavor to the tender chicken. Here’s what you’ll need:

• 2 pounds boneless, skinless chicken thighs
• 2 pickled lemons, sliced
• 2 tablespoons pickling spice blend
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup green olives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Directions:

1. Season the chicken with salt, pepper, and 1 tablespoon of the pickling spice blend.
2. Heat a large skillet over medium-high heat, and brown the chicken on both sides. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened. Add the remaining pickling spice blend, and cook for 1-2 minutes, stirring constantly.
4. Add the chicken broth

5. Return the chicken to the skillet, along with the pickled lemons and olives.
6. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, until the chicken is cooked through and tender.
7. Garnish with parsley and cilantro, and serve with couscous or crusty bread.

Pickled vegetable couscous

Couscous is a staple in Moroccan cuisine, often served with vegetables and meat or fish. This recipe adds a tangy twist to traditional couscous by using pickled vegetables and pickling spice. Here’s what you’ll need:

• 2 cups couscous
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 tablespoon pickling spice blend
• 2 cups pickled vegetables (such as carrots, beets, or cauliflower)
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté until softened.
2. Add the pickling spice blend and cook for 1-2 minutes, stirring constantly.
3. Add the vegetable broth and bring to a boil. Stir in the couscous and remove from heat.
4. Cover the pot and let it sit for 5-10 minutes, until the couscous is tender and has absorbed all the liquid.
5. Fluff the couscous with a fork, and stir in the pickled vegetables.
6. Season with salt and pepper to taste, and garnish with parsley.

Spicy pickled carrot salad

This tangy and spicy salad is a refreshing side dish that pairs perfectly with grilled meat or fish. Here’s what you’ll need:

• 4 cups shredded carrots
• 1/2 cup sliced pickled jalapeños
• 2 tablespoons pickling spice blend
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the shredded carrots, pickled jalapeños, pickling spice blend, and cilantro.
2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the carrot mixture, and toss to combine.
4. Serve chilled.

Pickled beet and orange salad

This colorful salad is bursting with flavor and nutrients, thanks to the combination of pickled beets, juicy oranges, and fresh herbs. Here’s what you’ll need:

• 4 cups mixed salad greens
• 1 cup sliced pickled beets
• 1 orange, peeled and sliced
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste

Directions:

1. Arrange the salad greens on a platter or individual plates.
2. Top with the sliced pickled beets and orange slices.
3. Sprinkle with fresh mint.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
5. Drizzle the dressing over the salad, and serve.

How to use pickling spice in everyday cooking

Pickling spice can be used in a variety of dishes beyond pickling and Moroccan cuisine. Here are some ideas to get you started:

• Sprinkle pickling spice on roasted vegetables, such as carrots, sweet potatoes, and Brussels sprouts.
• Add pickling spice to homemade marinades for meat or tofu.
• Use pickling spice in barbecue sauce or tomato sauce for a tangy kick.

• Mix pickling spice into your favorite soup or stew recipe for added depth of flavor.
• Use pickling spice to season homemade salad dressings or vinaigrettes.
• Add pickling spice to your favorite savory bread or muffin recipe for a unique twist.
• Use pickling spice as a rub for grilled meats or tofu.
• Sprinkle pickling spice on popcorn for a flavorful snack.

Conclusion

Pickling spice is a versatile blend of herbs and spices that adds a unique tangy and slightly spicy flavor to Moroccan dishes and beyond. From tangy chicken tagine to spicy pickled carrot salad, there are countless ways to use pickling spice in everyday cooking. With its burst of flavor and health benefits, pickling spice is a must-have in any kitchen.

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